If you are looking for a flower that will make your sugar floral arrangements look complete, then look no further than the hydrangea flower.

Traditional gumpaste is not vegan, but by replacing the egg white and gelatine with alternative ingredients, you can produce a vegan version.

This beautiful stylised cake trend, looks so stunning and sophisticated. Get ready for a new style of cake!

I have been given the wonderful opportunity to do this cake as a full step-by-step tutorial for Cakeflix! The amazing cake genius Paul Bradford invited me on as a Guest Tutor. Exciting right!

The full tutorial will air on Cakeflix on the 17 June 2021.

This Carrot Cake is my go to recipe! It is easy to make, moist, absolutely delicious, coupled with my velvety smooth cream cheese/white chocolate Faux Swiss Meringue Buttercream, it becomes the the cake of your dreams.

This is Swiss Meringue Buttercream, but made the EASY way! It’s kind of the cheaters way to do it, that’s what makes it FAUX, however it doesn’t compromise on the gorgeous creamy, buttery flavour of traditional Swiss Meringue Buttercream.

This Retro Cherry Almond Cake is super easy to make and decorated with simple piping. The gorgeous pink colour inside and out, makes it a fun and playful cake, with a classic flavour combo of maraschino cherries and almond. It is the perfect and easy cake to have for any celebration!

I love this Orange Sponge Cake for many reasons - the beautiful orange flavour, the light and fluffy texture with a lovely touch of sticky on the top and the wonderful candied orange slices neatly lined around the base, bringing that extra boost of orange flavour. Making this Orange Sponge Cake perfect to have for afternoon tea or coffee.